The world hands you chances to say yes, but it doesn’t always fit how you do things. Here I talk about an example of how you can.
- saying yes and suiting it to yourself
- how chef Morimoto did it with a ketchup example
- adjusting to life like evolution already exemplifies
- side discussion of my book discussion in social media
Here is a link to the video I commented about in this episode:
On the Art and Practice of Sushi: The Sushi Chef with Masaharu Morimoto
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